Ginger-Garlic Chicken Stir-Fry with Veggie Noodles

Name: Ginger-Garlic Chicken Stir-Fry with Veggie Noodles
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1.5 pounds boneless, skinless chicken breasts; 3 medium zucchini; 2 medium bell peppers; 2 cups broccoli florets; 3 tablespoons low-sodium soy sauce; 2 tablespoons rice vinegar; 3 cloves minced garlic; 1 tablespoon minced ginger; 1 teaspoon sesame oil; 1 tablespoon cornstarch; 4 stalks green onions

Prep 20 min · Cook 20 min · Serves 4 · medium

GLP-1 Support

A flavorful stir-fry featuring tender chicken, fresh vegetables, and zucchini noodles for a low-carb, protein-packed GLP-1 friendly meal.

Ingredients

1.5 pounds boneless, skinless chicken breasts
3 medium zucchini
2 medium bell peppers
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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