Ethiopian Injera Breakfast with Spiced Lentil Wat & Sautéed Gomen

Name: Ethiopian Injera Breakfast with Spiced Lentil Wat & Sautéed Gomen
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 servings
Ingredients: 2 pieces pre-made injera flatbread; 0.5 cup red lentils; 0.5 medium onion; 2 tablespoons tomato paste; 1 teaspoon fresh ginger; 2 cloves garlic; 1.5 teaspoons berbere spice blend; 2 teaspoons coconut oil; 1.5 cups collard greens; 1 clove garlic; 1 teaspoon coconut oil; 1.75 cups vegetable broth; 0.5 teaspoon sea salt; 0.125 teaspoon black pepper; 0.5 tablespoon lemon juice

Prep 15 min · Cook 25 min · Serves 1 · medium

Vegan

Fluffy fermented teff flatbread topped with aromatic misir wat (red lentil curry) and garlicky collard greens, delivering bold Ethiopian flavors with plant-based protein and traditional cooking methods

Ingredients

2 pieces pre-made injera flatbread
0.5 cup red lentils
0.5 medium onion
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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