Korean Beef Rice Bowls

Name: Korean Beef Rice Bowls
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb flank steak; 2 cups brown rice; 2 cups carrots; 1 cup cucumbers; 1/2 cup green onions; 2 tbsp sesame seeds; 1/4 cup soy sauce; 2 tbsp brown sugar; 3 cloves garlic; 1 tbsp ginger; 1 tbsp sesame oil; 1/4 tsp red pepper flakes

Prep 20 min · Cook 15 min · Serves 4 · medium

Family Focused

Tender, flavorful Korean-style beef served over fluffy white rice with crisp veggies - a delicious family-friendly weeknight meal!

Ingredients

1 lb flank steak
2 cups brown rice
2 cups carrots
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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