Japanese Teriyaki Meatball Bowls

Name: Japanese Teriyaki Meatball Bowls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/2 cup panko breadcrumbs; 1 egg; 2 cloves garlic; 2 tbsp soy sauce; 1 tbsp rice vinegar; 2 tbsp brown sugar; 1 tsp ginger; 2 cups broccoli florets; 1 cup carrots; 2 cups white rice; 2 green onions

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

Juicy teriyaki-glazed meatballs over a bed of fluffy white rice, with steamed broccoli and carrots for a well-balanced family meal.

Ingredients

1 lb ground beef
1/2 cup panko breadcrumbs
1 egg
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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