Japanese Matcha-Sesame Cheesecake with Black Sesame Crust

Name: Japanese Matcha-Sesame Cheesecake with Black Sesame Crust
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 4 servings
Ingredients: 2 cups raw cashews; 1 cup silken tofu; 0.75 cup coconut oil; 0.5 cup maple syrup; 2 tbsp matcha green tea powder; 1 tsp vanilla extract; 3 tbsp lemon juice; 1 cup black sesame seeds; 1 cup almonds; 1 tsp white miso paste; 2 tbsp yuzu juice; 1 tsp agar powder; 0.25 cup water; 2 tsp white sesame seeds

Prep 20 min · Cook 8 min · Serves 4 · medium

Vegan

A stunning vegan cheesecake fusion featuring creamy cashew-tofu filling infused with earthy matcha green tea, topped with a nutty black sesame seed crust and finished with a glossy yuzu-miso glaze. Light, elegant, and utterly unique.

Ingredients

2 cups raw cashews
1 cup silken tofu
0.75 cup coconut oil
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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