Vietnamese Lemongrass Beef Stir-Fry

Name: Vietnamese Lemongrass Beef Stir-Fry
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 5 servings
Ingredients: 1.5 pounds beef sirloin, thinly sliced; 3 tablespoons lemongrass, finely chopped; 4 cloves garlic, minced; 2 tablespoons ginger, grated; 1/4 cup soy sauce; 2 tablespoons fish sauce; 2 tablespoons brown sugar; 2 tablespoons vegetable oil; 1 red bell pepper, sliced; 2 cups snap peas, trimmed; 4 lime wedges; 4 cups jasmine rice

Prep 20 min · Cook 25 min · Serves 5 · medium

Global Cuisine

A vibrant and aromatic Vietnamese-inspired stir-fry featuring tender beef, fresh lemongrass, and a flavorful sauce.

Ingredients

1.5 pounds beef sirloin, thinly sliced
3 tablespoons lemongrass, finely chopped
4 cloves garlic, minced
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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