Moroccan Breakfast Couscous

Name: Moroccan Breakfast Couscous
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup couscous; 1.5 cups vegetable broth; 1 cup butternut squash; 1/2 cup dried apricots; 1 teaspoon cinnamon; 1 teaspoon cumin; 1/2 teaspoon paprika; 1/4 teaspoon salt; 1 tablespoon olive oil; 1/4 cup sliced almonds; 2 tablespoons fresh parsley

Prep 15 min · Cook 15 min · Serves 4 · easy

Global Cuisine

Start your day with this aromatic and nutritious Moroccan-style breakfast couscous, featuring seasonal fall produce and traditional spices.

Ingredients

1 cup couscous
1.5 cups vegetable broth
1 cup butternut squash
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app