Moroccan Spiced Chickpea Bowls

Name: Moroccan Spiced Chickpea Bowls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup couscous; 2 cans chickpeas; 3 medium carrots; 1 medium zucchini; 1 small onion; 3 cloves garlic; 2 teaspoons cumin; 1 teaspoon coriander; 1/2 teaspoon cinnamon; 1 teaspoon paprika; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup yogurt; 1 medium lemon; 1/4 cup cilantro

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

Aromatic Moroccan-inspired chickpea and vegetable bowls, with fluffy couscous and a flavorful yogurt sauce. A family-friendly, globally inspired dinner the whole crew will love!

Ingredients

1 cup couscous
2 cans chickpeas
3 medium carrots
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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