Vibrant Brazilian Picanha Steak Skewers with Chimichurri

Name: Vibrant Brazilian Picanha Steak Skewers with Chimichurri
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 lbs picanha steak; 1/4 cup olive oil; 2 tbsp lime juice; 4 cloves garlic; 1 tsp oregano; 1 tsp cumin; 1 tsp salt; 1/2 cup parsley; 1/2 cup cilantro; 2 tbsp red wine vinegar; 1/4 tsp red pepper flakes; 2 bell pepper; 1 red onion; 1 zucchini

Prep 20 min · Cook 20 min · Serves 4 · medium

Family Focused

Tender picanha steak marinated in a zesty Brazilian marinade, grilled to perfection and served with a fresh, herby chimichurri sauce. A family-friendly taste of Brazil!

Ingredients

2 lbs picanha steak
1/4 cup olive oil
2 tbsp lime juice
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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