Chicken and Vegetable Stir-Fry with Quinoa

Name: Chicken and Vegetable Stir-Fry with Quinoa
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken breasts; 1 cup quinoa; 3 cups broccoli florets; 2 medium bell peppers; 1.5 cups snow peas; 3 cloves garlic; 1 tbsp ginger; 3 tbsp low-sodium soy sauce; 2 tbsp rice vinegar; 1 tsp sesame oil; 1 tsp cornstarch; 2 tbsp green onions

Prep 20 min · Cook 25 min · Serves 4 · medium

GLP-1 Support

A vibrant and nutrient-dense stir-fry featuring lean chicken, crisp vegetables, and a savory ginger-garlic sauce, all served over a bed of nourishing quinoa. This balanced meal is perfect for supporting your GLP-1 medication regimen.

Ingredients

1.5 lbs boneless, skinless chicken breasts
1 cup quinoa
3 cups broccoli florets
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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