Grilled Lemon-Herb Chicken with Roasted Vegetable Medley

Name: Grilled Lemon-Herb Chicken with Roasted Vegetable Medley
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken breasts; 3 tbsp lemon juice; 2 tbsp olive oil; 2 tbsp fresh parsley, chopped; 1 tbsp fresh thyme, chopped; 2 cloves garlic, minced; 2 cups broccoli florets; 2 cups zucchini, diced; 1 cup bell peppers, diced; 1 tbsp olive oil; 1/2 tsp salt; 1/4 tsp black pepper

Prep 20 min · Cook 30 min · Serves 4 · medium

GLP-1 Support

Tender, juicy grilled chicken seasoned with a zesty lemon-herb marinade, served alongside a colorful roasted vegetable medley for a nutrient-dense, GLP-1 friendly dinner.

Ingredients

1.5 lbs boneless, skinless chicken breasts
3 tbsp lemon juice
2 tbsp olive oil
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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