Paleo Roasted Vegetable and Egg Skillet

Name: Paleo Roasted Vegetable and Egg Skillet
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 medium sweet potato; 1 cup brussels sprouts; 1 small red onion; 8 ounces turkey sausage; 8 eggs; 2 tablespoons olive oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Prep 15 min · Cook 20 min · Serves 4 · easy

Paleo

A hearty and nutritious paleo breakfast skillet featuring roasted winter vegetables, lean turkey sausage, and eggs.

Ingredients

2 medium sweet potato
1 cup brussels sprouts
1 small red onion
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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