Peruvian-Style Chicken and Quinoa Bowls

Name: Peruvian-Style Chicken and Quinoa Bowls
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 1 cup quinoa; 2 bell peppers; 1 small red onion; 1 pint cherry tomatoes; 2 lime; 1/4 cup cilantro; 3 tbsp olive oil; 3 cloves garlic; 2 tsp cumin; 1 tsp chili powder; 1 tsp paprika; 1/2 tsp salt; 1/4 tsp black pepper

Prep 25 min · Cook 35 min · Serves 4 · medium

Family Focused

Tender, flavorful Peruvian-spiced chicken served over a vibrant quinoa salad with roasted vegetables for a healthy, family-friendly dinner.

Ingredients

1.5 lbs boneless, skinless chicken thighs
1 cup quinoa
2 bell peppers
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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