Grilled Lemon-Garlic Halibut with Roasted Veggie Quinoa Medley

Name: Grilled Lemon-Garlic Halibut with Roasted Veggie Quinoa Medley
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 6-oz halibut fillets; 2 tbsp olive oil; 2 tbsp lemon juice; 3 cloves garlic; 1 cup quinoa; 2 cups broccoli florets; 1 medium bell peppers; 1 medium zucchini; olive oil spray; salt and pepper

Prep 20 min · Cook 30 min · Serves 4 · medium

GLP-1 Support

This flavorful and nutrient-dense dinner is perfect for supporting your GLP-1 medication plan. Tender halibut fillets are grilled with a zesty lemon-garlic marinade, served over a bed of roasted vegetables and fluffy quinoa. The lean protein, complex carbs, and fiber-rich veggies work together to keep you feeling full and satisfied.

Ingredients

4 6-oz halibut fillets
2 tbsp olive oil
2 tbsp lemon juice
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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