Lebanese Mujadara with Crispy Tempeh & Tahini Drizzle

Name: Lebanese Mujadara with Crispy Tempeh & Tahini Drizzle
Prep time: 12 min
Cook time: 28 min
Total time: 40 min
Yield: 1 servings
Ingredients: 2-3 oz tempeh; 0.33 cup brown lentils; 0.25 cup bulgur wheat; 2 cups vegetable broth; 0.5 medium yellow onion; 2 cloves garlic; 0.5 teaspoon cumin seeds; 0.25 teaspoon coriander powder; 2 tablespoons tahini; 1.5 tablespoons lemon juice; 2 tablespoons olive oil; 2 tablespoons water; 0.5 teaspoon sea salt; 0.125 teaspoon black pepper; 1 tablespoon fresh parsley

Prep 12 min · Cook 28 min · Serves 1 · medium

Vegan

A Middle Eastern celebration of lentils and bulgur crowned with golden-crusted tempeh, topped with caramelized onions and creamy tahini sauce. Aromatic, protein-rich, and deeply satisfying.

Ingredients

2-3 oz tempeh
0.33 cup brown lentils
0.25 cup bulgur wheat
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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