Miso-Glazed Salmon with Roasted Broccoli and Farro

Name: Miso-Glazed Salmon with Roasted Broccoli and Farro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 6 oz salmon fillets; 2 tbsp white miso paste; 1 tbsp honey; 1 tbsp low-sodium soy sauce; 2 cloves garlic; 4 cups broccoli florets; 1 cup farro; 2 tbsp olive oil; 1 lemon; 1/2 tsp salt; 1/4 tsp black pepper

Prep 15 min · Cook 30 min · Serves 4 · medium

GLP-1 Support

Perfectly moist and flavorful salmon fillets baked with a umami-rich miso glaze, served over a bed of hearty farro and roasted broccoli florets. This balanced dinner is packed with lean protein, complex carbs, and fiber to support your GLP-1 medication routine.

Ingredients

4 6 oz salmon fillets
2 tbsp white miso paste
1 tbsp honey
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app