Teriyaki Chicken Stir-Fry with Forbidden Rice

Name: Teriyaki Chicken Stir-Fry with Forbidden Rice
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken breasts; 1 cup forbidden (black) rice; 2 cups broccoli florets; 1 cup carrots; 1 cup snap peas; 3 cloves garlic; 1 tbsp ginger; 1/4 cup low-sodium soy sauce; 2 tbsp honey; 1 tbsp rice vinegar; 1 tsp sesame oil; 1 tbsp cornstarch; 2 tbsp sesame seeds

Prep 20 min · Cook 20 min · Serves 4 · medium

Family Focused

A flavorful Japanese-inspired dinner with tender chicken, crisp veggies, and nutty forbidden rice. This quick and easy stir-fry is a family favorite!

Ingredients

1.5 lbs boneless, skinless chicken breasts
1 cup forbidden (black) rice
2 cups broccoli florets
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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