Crispy Tofu & Mujadara Stacked Wraps with Tahini-Lemon Drizzle

Name: Crispy Tofu & Mujadara Stacked Wraps with Tahini-Lemon Drizzle
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 servings
Ingredients: 150 g extra-firm tofu; 3 tbsp olive oil; 1.5 tbsp soy sauce; 2 cloves garlic; 0.5 tsp cumin; 0.25 tsp sumac; 0.5 cup brown lentils; 0.5 cup bulgur wheat; 0.5 medium yellow onion; 1.5 cups vegetable broth; 2 tbsp tahini; 1.5 tbsp lemon juice; 3 tbsp water; 1 cup fresh arugula; 0.33 cup cucumber; 2 pieces vegan flatbread; 1 tbsp fresh parsley; to taste sea salt; to taste black pepper

Prep 15 min · Cook 25 min · Serves 1 · medium

Vegan

Middle Eastern-inspired dinner wraps featuring pan-seared marinated tofu, creamy lentil-bulgur mujadara, fresh arugula, and cucumber, all wrapped in warm flatbread with a zesty tahini-lemon sauce. A sophisticated blend of textures and Mediterranean flavors.

Ingredients

150 g extra-firm tofu
3 tbsp olive oil
1.5 tbsp soy sauce
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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