Baked Branzino en Papillote with Fennel, Tomato & Herbed Orzo

Name: Baked Branzino en Papillote with Fennel, Tomato & Herbed Orzo
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 fillets (6 oz each) whole branzino (sea bass) fillets; 1 medium fennel bulb; 2 cups cherry tomatoes; 2 tbsp fresh thyme; 1 tbsp fresh tarragon; 3 cloves garlic cloves; 1/4 cup extra virgin olive oil; 1/2 cup dry white wine; 1.5 cups orzo pasta; 3.5 cups vegetable broth; 1 whole lemon; 3 tbsp fresh parsley; 1 tsp sea salt; 1/2 tsp cracked black pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

Mediterranean Diet

Delicate sea bass steamed in parchment with aromatic fennel, cherry tomatoes, and Provençal herbs, served alongside creamy lemon-herb orzo for an elegant French Mediterranean dinner

Ingredients

4 fillets (6 oz each) whole branzino (sea bass) fillets
1 medium fennel bulb
2 cups cherry tomatoes
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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