Indian Chicken Tikka Masala with Basmati Rice

Name: Indian Chicken Tikka Masala with Basmati Rice
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 5 servings
Ingredients: 1.5 pounds boneless, skinless chicken breasts; 1 large onion; 4 cloves garlic; 2 tablespoons ginger; 2 teaspoons garam masala; 1 teaspoon paprika; 1 teaspoon cumin; 1 teaspoon coriander; 1/4 teaspoon cayenne pepper; 1 can tomato sauce; 1 cup heavy cream; 2 cups basmati rice; 1/4 cup cilantro

Prep 20 min · Cook 30 min · Serves 5 · medium

Global Cuisine

A creamy and flavorful Indian dish featuring tender chicken in a rich, aromatic tomato-based sauce, served with fluffy basmati rice.

Ingredients

1.5 pounds boneless, skinless chicken breasts
1 large onion
4 cloves garlic
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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