Lemon Herb Chicken Paillard with Mediterranean Quinoa Salad

Name: Lemon Herb Chicken Paillard with Mediterranean Quinoa Salad
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 2 tsp lemon zest; 1 tsp dried oregano; 1/2 tsp garlic powder; 1/2 tsp salt; 1/4 tsp black pepper; 2 tbsp olive oil; 1 cup quinoa; 1 cucumber; 1 cup cherry tomatoes; 1/2 cup kalamata olives; 1/2 cup crumbled feta; 2 tbsp lemon juice; 2 tbsp olive oil; 1 tsp dried oregano; 1/4 tsp salt; 1/4 tsp black pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

A fresh and flavorful Mediterranean-inspired dinner the whole family will love! Tender chicken breasts are pounded thin, seasoned with lemon and herbs, then quickly seared. Served over a vibrant quinoa salad packed with cucumbers, tomatoes, feta and olives.

Ingredients

4 boneless, skinless chicken breasts
2 tsp lemon zest
1 tsp dried oregano
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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