Moroccan Spiced Lamb Meatballs with Roasted Veggie Couscous

Name: Moroccan Spiced Lamb Meatballs with Roasted Veggie Couscous
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 lb ground lamb; 1 onion; 3 garlic cloves; 1 tsp cumin; 1 tsp coriander; 1/2 tsp cinnamon; 1/2 tsp paprika; 1/2 tsp salt; 1/4 tsp black pepper; 1 cup couscous; 2 bell peppers; 1 zucchini; 1 pint cherry tomatoes; 2 tbsp olive oil; 2 tbsp lemon juice; 1/4 cup parsley

Prep 20 min · Cook 30 min · Serves 4 · medium

Family Focused

Juicy Moroccan-seasoned lamb meatballs served over a vibrant roasted vegetable couscous for a flavorful family-friendly dinner.

Ingredients

1 lb ground lamb
1 onion
3 garlic cloves
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app