Korean Bibimbap

Name: Korean Bibimbap
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 5 servings
Ingredients: 3 cups short-grain brown rice; 1 lb beef sirloin; 1/4 cup soy sauce; 2 tbsp brown sugar; 2 tbsp sesame oil; 3 cloves garlic; 1 tbsp ginger; 2 medium carrots; 4 cups spinach; 2 cups bean sprouts; 8 oz shiitake mushrooms; 5 large eggs; 2 tbsp sesame seeds

Prep 20 min · Cook 25 min · Serves 5 · medium

Global Cuisine

A flavorful and healthy Korean rice bowl with sautéed vegetables, marinated beef, and a runny fried egg

Ingredients

3 cups short-grain brown rice
1 lb beef sirloin
1/4 cup soy sauce
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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