Moroccan Chicken Tagine with Couscous and Roasted Vegetables

Name: Moroccan Chicken Tagine with Couscous and Roasted Vegetables
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 2 tbsp olive oil; 1 medium onion; 4 garlic cloves; 2 tsp ground cumin; 1 tsp ground cinnamon; 1 tsp paprika; 1/4 tsp crushed red pepper flakes; 1 14oz can diced tomatoes; 1 cup vegetable broth; 1 cup couscous; 2 cups cauliflower florets; 2 cups baby carrots; 1 medium zucchini; 1 lemon; 1/4 cup fresh parsley

Prep 20 min · Cook 40 min · Serves 4 · medium

Family Focused

A flavorful Moroccan-inspired chicken tagine with tender chicken, aromatic spices, and a colorful array of roasted vegetables, served over fluffy couscous for a healthy and satisfying family dinner.

Ingredients

1.5 lbs boneless, skinless chicken thighs
2 tbsp olive oil
1 medium onion
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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