Korean Beef Bulgogi Bowls with Gochujang Fried Rice

Name: Korean Beef Bulgogi Bowls with Gochujang Fried Rice
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sirloin steak; 1/4 cup soy sauce; 2 tbsp brown sugar; 1 tbsp sesame oil; 3 cloves garlic; 1 tbsp ginger; 2 cups rice; 2 tbsp gochujang; 1 cup carrots; 4 green onions; 1 cup cucumber; 1/2 cup kimchi

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

Tender bulgogi beef, spicy-sweet gochujang fried rice, and fresh veggie toppings come together in this delicious global family dinner.

Ingredients

1 lb sirloin steak
1/4 cup soy sauce
2 tbsp brown sugar
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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