Teriyaki Glazed Chicken with Roasted Vegetable Medley

Name: Teriyaki Glazed Chicken with Roasted Vegetable Medley
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken breasts; 1/2 cup low-sodium teriyaki sauce; 2 cups broccoli florets; 2 bell peppers; 1 medium zucchini; 2 tbsp olive oil; 1 tsp garlic powder; 1/2 tsp paprika; 1/4 tsp salt; 1/4 tsp black pepper

Prep 20 min · Cook 30 min · Serves 4 · medium

GLP-1 Support

A delicious and nutritious GLP-1 friendly dinner featuring tender teriyaki glazed chicken paired with a vibrant roasted vegetable medley. This balanced meal is packed with lean protein, complex carbs, and fiber to support your weight management goals.

Ingredients

1.5 lbs boneless, skinless chicken breasts
1/2 cup low-sodium teriyaki sauce
2 cups broccoli florets
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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