Mediterranean Roasted Vegetable and Feta Pasta

Name: Mediterranean Roasted Vegetable and Feta Pasta
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 5 servings
Ingredients: 12 oz whole wheat pasta; 1 medium eggplant; 2 medium zucchini; 1 pint cherry tomatoes; 1/4 cup olive oil; 4 cloves garlic; 2 tbsp lemon juice; 1 tsp oregano; 1/2 tsp salt; 1/4 tsp black pepper; 1/2 cup feta cheese

Prep 20 min · Cook 25 min · Serves 5 · medium

Mediterranean Diet

A vibrant, veggie-packed pasta dish featuring roasted eggplant, zucchini, and tomatoes tossed in a bright, garlicky olive oil sauce and topped with crumbled feta.

Ingredients

12 oz whole wheat pasta
1 medium eggplant
2 medium zucchini
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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