Vietnamese Lemongrass Panna Cotta

Name: Vietnamese Lemongrass Panna Cotta
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 5 servings
Ingredients: 2 cups heavy cream; 1 cup whole milk; 1/2 cup sugar; 3 lemongrass stalks; 3 gelatin sheets; 1/2 cup passionfruit puree; 2 tablespoons lime juice; 2 tablespoons honey

Prep 20 min · Cook 25 min · Serves 5 · medium

Global Cuisine

A refreshing and fragrant Vietnamese-inspired dessert featuring lemongrass-infused panna cotta with a tangy passionfruit coulis.

Ingredients

2 cups heavy cream
1 cup whole milk
1/2 cup sugar
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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