Seared Ginger Teriyaki Chicken with Roasted Broccoli and Quinoa

Name: Seared Ginger Teriyaki Chicken with Roasted Broccoli and Quinoa
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken breasts; 4 cups broccoli florets; 1 cup quinoa; 1/2 cup low-sodium teriyaki sauce; 2 tbsp fresh ginger; 3 cloves garlic; 2 tbsp olive oil; 2 cups low-sodium chicken broth; 4 green onions; 2 tbsp sesame seeds

Prep 20 min · Cook 30 min · Serves 4 · medium

GLP-1 Support

Tender chicken breasts seared and glazed in a flavorful ginger-teriyaki sauce, served with roasted broccoli and nutty quinoa for a well-rounded GLP-1 friendly dinner.

Ingredients

1.5 lbs boneless, skinless chicken breasts
4 cups broccoli florets
1 cup quinoa
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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