Korean Beef & Vegetable Rice Bowls

Name: Korean Beef & Vegetable Rice Bowls
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb flank steak; 2 cups brown rice; 2 cups broccoli florets; 1 cup shredded carrots; 1 cup sliced red bell pepper; 4 green onions; 1/4 cup soy sauce; 2 tbsp brown sugar; 2 tsp minced garlic; 1 tbsp sesame oil; 2 tbsp rice vinegar; 1 tsp cornstarch

Prep 20 min · Cook 20 min · Serves 4 · medium

Family Focused

Tender, marinated Korean-style beef and colorful veggies over fluffy rice - a fun, family-friendly meal the whole crew will love!

Ingredients

1 lb flank steak
2 cups brown rice
2 cups broccoli florets
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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