Baked Lemon Herb Mediterranean Salmon

Name: Baked Lemon Herb Mediterranean Salmon
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5 servings
Ingredients: 5 4-ounce salmon fillets; 3 tablespoons olive oil; 2 tablespoons lemon juice; 3 cloves garlic; 1 tablespoon fresh rosemary; 1 tablespoon fresh thyme; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 cups quinoa; 1 pint cherry tomatoes; 1 medium cucumber; 1/2 cup red onion; 1/2 cup feta cheese; 1/4 cup parsley

Prep 15 min · Cook 20 min · Serves 5 · medium

Mediterranean Diet

Flaky, oven-baked salmon fillets marinated in a bright Mediterranean-inspired blend of olive oil, lemon, garlic, and fresh herbs.

Ingredients

5 4-ounce salmon fillets
3 tablespoons olive oil
2 tablespoons lemon juice
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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