Seared Chili-Lime Cod with Roasted Sweet Potato Wedges and Sautéed Spinach

Name: Seared Chili-Lime Cod with Roasted Sweet Potato Wedges and Sautéed Spinach
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 6 oz cod fillets; 2 medium sweet potatoes; 8 cups spinach; 2 tbsp olive oil; 1 tsp chili powder; 1 tbsp lime zest; 2 tbsp lime juice; 2 cloves garlic; 1/2 tsp salt; 1/4 tsp black pepper

Prep 20 min · Cook 30 min · Serves 4 · medium

GLP-1 Support

This vibrant and flavorful GLP-1 friendly dinner features tender seared cod fillets coated in a zesty chili-lime seasoning, accompanied by roasted sweet potato wedges and a sautéed spinach side. The combination of lean protein, complex carbs, and nutrient-dense veggies makes this a perfectly balanced meal to support your GLP-1 medication management.

Ingredients

4 6 oz cod fillets
2 medium sweet potatoes
8 cups spinach
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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