Mediterranean Roasted Vegetable Salad

Name: Mediterranean Roasted Vegetable Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 medium bell peppers; 1 medium zucchini; 1 small red onion; 1 can (15oz) chickpeas; 2 tablespoons olive oil; 2 tablespoons lemon juice; 2 cloves garlic; 1 teaspoon dried oregano; 1/4 teaspoon salt; 1/4 teaspoon black pepper

Prep 10 min · Cook 20 min · Serves 4 · easy

Mediterranean Diet

A nourishing and flavorful Mediterranean-inspired snack featuring roasted seasonal vegetables, chickpeas, and a tangy lemon-herb dressing.

Ingredients

2 medium bell peppers
1 medium zucchini
1 small red onion
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app