Vietnamese Coconut Milk Tapioca Pudding

Name: Vietnamese Coconut Milk Tapioca Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 5 servings
Ingredients: 1 cup small tapioca pearls; 2 cans coconut milk; 1/2 cup granulated sugar; 3 pandan leaves; 1 teaspoon vanilla extract; 1/4 cup toasted coconut flakes

Prep 15 min · Cook 30 min · Serves 5 · medium

Global Cuisine

A delightful Vietnamese-inspired dessert featuring sweet and creamy tapioca pearls simmered in fragrant coconut milk, infused with aromatic pandan leaves and a touch of vanilla.

Ingredients

1 cup small tapioca pearls
2 cans coconut milk
1/2 cup granulated sugar
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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