Provençal Grilled Halibut with Herbed Bulgur and Roasted Vegetable Salad

Name: Provençal Grilled Halibut with Herbed Bulgur and Roasted Vegetable Salad
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 halibut fillets; 3 tbsp olive oil; 2 tbsp lemon juice; 3 cloves garlic; 1 tsp dried oregano; 1/2 tsp salt; 1/4 tsp black pepper; 1 cup bulgur; 2 cups vegetable broth; 1 pint cherry tomatoes; 2 zucchini; 1 bell pepper; 1/2 red onion; 1/2 cup kalamata olives; 1/4 cup parsley; 1 tbsp lemon zest; 2 tbsp balsamic vinegar

Prep 20 min · Cook 25 min · Serves 4 · medium

Mediterranean Diet

Flaky grilled halibut paired with a vibrant herbed bulgur salad and roasted Mediterranean vegetables for a healthy and flavor-packed dinner.

Ingredients

4 halibut fillets
3 tbsp olive oil
2 tbsp lemon juice
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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