Mediterranean Baked Cod with Roasted Veggies

Name: Mediterranean Baked Cod with Roasted Veggies
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 6-oz cod fillets; 2 tbsp olive oil; 2 tbsp lemon juice; 2 cloves garlic, minced; 1 pint cherry tomatoes; 2 cups zucchini, diced; 1 medium bell pepper, diced; 1 small onion, diced; 1 cup quinoa; 1/4 cup parsley, chopped; to taste salt and pepper

Prep 20 min · Cook 30 min · Serves 4 · medium

Mediterranean Diet

A delicious and healthy Mediterranean-inspired dinner featuring baked cod, roasted vegetables, and whole grains.

Ingredients

4 6-oz cod fillets
2 tbsp olive oil
2 tbsp lemon juice
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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