Spicy Szechuan Chicken Stir-Fry with Garlic Bok Choy

Name: Spicy Szechuan Chicken Stir-Fry with Garlic Bok Choy
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken breasts; 1 red bell pepper; 3 cups broccoli florets; 1 head bok choy; 4 cloves garlic; 3 tbsp low-sodium soy sauce; 2 tbsp Szechuan chili sauce; 2 tbsp rice vinegar; 1 tbsp honey; 1 tsp sesame oil; 2 tsp cornstarch; 2 tbsp vegetable oil; 2 cups jasmine rice

Prep 20 min · Cook 20 min · Serves 4 · medium

Family Focused

A flavor-packed family-friendly stir-fry with tender chicken, crisp vegetables, and a savory-sweet Szechuan sauce. Serve over fragrant jasmine rice for a complete meal.

Ingredients

1.5 lbs boneless, skinless chicken breasts
1 red bell pepper
3 cups broccoli florets
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app