Ethiopian Spiced Lentil & Millet Porridge with Ginger-Turmeric Broth

Name: Ethiopian Spiced Lentil & Millet Porridge with Ginger-Turmeric Broth
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Yield: 1 servings
Ingredients: 0.5 cup millet; 0.33 cup red lentils; 3 cups vegetable broth; 0.25 cup coconut milk; 1.5 cups mustard greens; 1 tbsp fresh ginger; 0.5 tsp ground turmeric; 0.5 tsp smoked paprika; 0.25 tsp fenugreek seeds; 2 cloves garlic; 2 tbsp pumpkin seeds; 1 tbsp sesame seeds; 2 tsp olive oil; to taste sea salt; to taste black pepper

Prep 12 min · Cook 25 min · Serves 1 · medium

Vegan

A warming, aromatic breakfast inspired by Ethiopian misir wat traditions. Creamy millet porridge topped with spiced red lentils, sautéed mustard greens, and toasted seeds, served with a golden turmeric-ginger broth for dipping.

Ingredients

0.5 cup millet
0.33 cup red lentils
3 cups vegetable broth
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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