Moroccan Harira Breakfast Soup

Name: Moroccan Harira Breakfast Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 large onion; 3 cloves garlic; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 teaspoon ground ginger; 1/2 teaspoon turmeric; 1/4 teaspoon crushed red pepper flakes; 1 cup lentils; 1 can chickpeas; 1 can diced tomatoes; 4 cups vegetable broth; 1/4 cup fresh parsley; 1/4 cup fresh cilantro; 2 tablespoons lemon juice; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Prep 20 min · Cook 30 min · Serves 4 · easy

Global Cuisine

A hearty and flavorful Moroccan breakfast soup made with lentils, chickpeas, and warm spices for a nourishing start to the day.

Ingredients

1 large onion
3 cloves garlic
1 teaspoon ground coriander
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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