Italian Beef Ragu Pappardelle

Name: Italian Beef Ragu Pappardelle
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 5 servings
Ingredients: 1.5 pounds ground beef; 1 large onion; 2 medium carrot; 2 stalks celery; 4 cloves garlic; 2 tablespoons tomato paste; 1 cup red wine; 28 ounces crushed tomatoes; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1 teaspoon salt; 0.5 teaspoon black pepper; 12 ounces pappardelle pasta; 0.5 cup grated parmesan

Prep 20 min · Cook 30 min · Serves 5 · medium

Global Cuisine

A hearty and flavorful Italian-inspired dinner featuring tender beef ragu served over fresh pappardelle pasta.

Ingredients

1.5 pounds ground beef
1 large onion
2 medium carrot
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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