Autumn Quinoa Veggie Cups

Name: Autumn Quinoa Veggie Cups
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup quinoa; 1 cup butternut squash; 2 cups kale; 1/4 cup pumpkin seeds; 2 tablespoons dried cranberries; 1 tablespoon olive oil; 1/4 teaspoon salt; 1/8 teaspoon black pepper

Prep 10 min · Cook 15 min · Serves 4 · easy

Vegan

Delicious and nutritious vegan snack made with seasonal fall produce and plant-based proteins.

Ingredients

1 cup quinoa
1 cup butternut squash
2 cups kale
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app