Moroccan Spiced Lamb Tagine with Apricot Couscous

Name: Moroccan Spiced Lamb Tagine with Apricot Couscous
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4 servings
Ingredients: 1.5 lbs lamb shoulder, cubed; 1 onion, diced; 3 garlic cloves, minced; 1.5 tsp ground cumin; 1 tsp ground coriander; 1 tsp ground cinnamon; 1 tsp paprika; 2 tbsp tomato paste; 1 14.5oz can diced tomatoes; 1 cup low-sodium chicken broth; 1/2 cup dried apricots, diced; 1 cup couscous; 2 tbsp olive oil; 1/4 cup fresh parsley, chopped

Prep 20 min · Cook 45 min · Serves 4 · medium

Family Focused

Tender lamb stewed in a fragrant Moroccan-inspired sauce, served over fluffy apricot-studded couscous for a vibrant family-friendly meal.

Ingredients

1.5 lbs lamb shoulder, cubed
1 onion, diced
3 garlic cloves, minced
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app