Vietnamese Lemongrass Shrimp Breakfast Bowl

Name: Vietnamese Lemongrass Shrimp Breakfast Bowl
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 5 servings
Ingredients: 1 lb peeled and deveined shrimp; 3 stalks lemongrass; 3 cloves garlic; 2 tbsp fish sauce; 2 tbsp lime juice; 1 tbsp brown sugar; 3 cups jasmine rice; 1 medium cucumber; 2 medium carrots; 1/2 cup mint leaves; 1/2 cup cilantro; 1/4 cup nuoc cham; 1 tbsp sesame oil; 1/2 tsp crushed red pepper flakes

Prep 20 min · Cook 20 min · Serves 5 · medium

Global Cuisine

A vibrant and aromatic Vietnamese-inspired breakfast bowl featuring tender lemongrass-marinated shrimp, fluffy jasmine rice, fresh herbs, and a tangy nuoc cham dressing.

Ingredients

1 lb peeled and deveined shrimp
3 stalks lemongrass
3 cloves garlic
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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