Vietnamese Lemongrass Beef Lettuce Wraps with Charred Shallots

Name: Vietnamese Lemongrass Beef Lettuce Wraps with Charred Shallots
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 2 servings
Ingredients: 12 oz beef sirloin; 2 stalks fresh lemongrass; 3 cloves garlic cloves; 1 whole Thai chilies; 2 tbsp fish sauce; 2 tbsp lime juice; 1 tbsp honey; 3 whole shallots; 3 tbsp neutral oil; 8 leaves butter lettuce; 1/2 whole cucumber; 1/4 cup fresh mint; 1/4 cup fresh cilantro; 1/2 whole avocado

Prep 20 min · Cook 12 min · Serves 2 · medium

Global Cuisine

Fragrant lemongrass-marinated beef sirloin, quickly seared until caramelized, served with crispy charred shallots, fresh herbs, and cooling cucumber in butter lettuce cups. This vibrant dish balances bright citrus aromatics with smoky char and creamy avocado.

Ingredients

12 oz beef sirloin
2 stalks fresh lemongrass
3 cloves garlic cloves
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app