Brazilian Grilled Picanha with Chimichurri Roasted Sweet Potatoes

Name: Brazilian Grilled Picanha with Chimichurri Roasted Sweet Potatoes
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 5 servings
Ingredients: 2.5 lbs picanha steak; 3 tbsp olive oil; 4 cloves garlic; 2 tbsp lime juice; 1 tsp cumin; 1 tsp oregano; 1 tsp salt; 1/2 tsp black pepper; 4 medium sweet potatoes; 1/2 cup parsley; 1/4 cup cilantro; 2 tbsp red wine vinegar; 1/2 tsp red pepper flakes

Prep 20 min · Cook 25 min · Serves 5 · medium

Global Cuisine

Experience the vibrant flavors of Brazil with this tender, marinated picanha steak grilled to perfection and served alongside a zesty chimichurri-roasted sweet potato side dish.

Ingredients

2.5 lbs picanha steak
3 tbsp olive oil
4 cloves garlic
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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