Grilled Mediterranean Swordfish with Lemon Garlic Quinoa

Name: Grilled Mediterranean Swordfish with Lemon Garlic Quinoa
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 5 servings
Ingredients: 1.5 lbs swordfish fillets; 1/4 cup olive oil; 3 tbsp lemon juice; 3 cloves garlic; 1 tsp dried oregano; 2 cups quinoa; 3 cups vegetable broth; 2 medium zucchini; 1 can chickpeas; 1 tbsp lemon zest; 1/4 cup parsley

Prep 20 min · Cook 25 min · Serves 5 · medium

Mediterranean Diet

Fresh swordfish fillets marinated in a flavorful blend of olive oil, lemon, and Mediterranean herbs, then grilled to perfection. Served over a bed of fluffy lemon garlic quinoa with roasted zucchini and chickpeas.

Ingredients

1.5 lbs swordfish fillets
1/4 cup olive oil
3 tbsp lemon juice
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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