Roasted Butternut Squash and Kale Salad

Name: Roasted Butternut Squash and Kale Salad
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium butternut squash; 2 tbsp olive oil; 1/2 tsp salt; 1/4 tsp black pepper; 4 cups kale; 6 slices bacon; 1 avocado; 2 tbsp olive oil; 1 tbsp lemon juice; 1 clove garlic; 1/4 tsp salt; 1/8 tsp black pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

Keto Diet

A delicious and satisfying keto-friendly lunch featuring roasted butternut squash, crispy bacon, and a creamy avocado dressing.

Ingredients

1 medium butternut squash
2 tbsp olive oil
1/2 tsp salt
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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