Balsamic Glazed Chicken Thighs with Roasted Sweet Potato and Broccoli

Name: Balsamic Glazed Chicken Thighs with Roasted Sweet Potato and Broccoli
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Ingredients: 1.5 pounds boneless, skinless chicken thighs; 1/4 cup balsamic vinegar; 2 tablespoons honey; 2 cloves garlic, minced; 1 teaspoon dried thyme; 3 cups sweet potatoes, cubed; 4 cups broccoli florets; 2 tablespoons olive oil; salt and pepper

Prep 20 min · Cook 40 min · Serves 4 · medium

GLP-1 Support

A delicious and nutritious GLP-1 friendly dinner featuring balsamic-glazed chicken thighs, roasted sweet potatoes, and steamed broccoli. The savory-sweet glaze and lean protein from the chicken thighs make this a satisfying meal that's easy to digest and supports your GLP-1 medication.

Ingredients

1.5 pounds boneless, skinless chicken thighs
1/4 cup balsamic vinegar
2 tablespoons honey
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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