Grilled Lamb Kofta with Charred Eggplant & Herbed Freekeh Pilaf

Name: Grilled Lamb Kofta with Charred Eggplant & Herbed Freekeh Pilaf
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 servings
Ingredients: 10 oz ground lamb; 0.75 cups freekeh; 1 medium eggplant; 0.25 medium red onion; 3 tbsp fresh mint; 3 tbsp fresh parsley; 0.75 tsp ground cumin; 0.5 tsp ground coriander; 0.5 tsp Aleppo pepper; 1 tbsp pomegranate molasses; 3 tbsp extra virgin olive oil; 1.5 cups vegetable broth; 0.25 cup pomegranate seeds; 2 cloves garlic; 0.5 whole lemon; 0.5 tsp sea salt; 0.25 tsp black pepper

Prep 20 min · Cook 25 min · Serves 2 · medium

Mediterranean Diet

Aromatic Lebanese-inspired ground lamb kofta infused with warm spices, grilled until smoky and tender, paired with char-blistered eggplant and nutty freekeh pilaf studded with pomegranate and fresh herbs

Ingredients

10 oz ground lamb
0.75 cups freekeh
1 medium eggplant
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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