Cardamom-Pistachio Kulfi Popsicles with Saffron Swirl

Name: Cardamom-Pistachio Kulfi Popsicles with Saffron Swirl
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 0.75 cup full-fat coconut milk; 0.25 cup raw cashews; 3 tablespoons roasted pistachios; 2 tablespoons maple syrup; 4 whole cardamom pods; 0.125 teaspoon saffron threads; 0.25 cup unsweetened almond milk; 0.25 teaspoon vanilla extract; 1 tablespoon hemp seeds

Prep 15 min · Serves 4 · medium

Vegan

Indian-inspired frozen dessert featuring creamy coconut milk base infused with warming cardamom and crushed pistachios, with a luxurious saffron ribbon swirl. A sophisticated plant-based take on the beloved Indian ice cream that's naturally dairy-free and protein-rich.

Ingredients

0.75 cup full-fat coconut milk
0.25 cup raw cashews
3 tablespoons roasted pistachios
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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